+ increase participation in summer meals, + increase vegetable consumption; + offer enrichment activities for families eating summer meals; and + support local agriculture by encouraging the use of local produce in summer meals.
There are over 60 sites serving close to 2 million summer meals at the height of the growing season. We see a high demand for these products and your farm can be a contracted supplier.
Thank you for making time to provide information about your farm. This data will be used to create a database for School Food Authorities and Summer Meal Sponsors to find CT farms to purchase product from directly. UConn Extension staff may use this information to help facilitate communications and purchase agreements between farms and schools. PLEASE NOTE: This information will be public.
This form will take approximately 10 minutes.