Be a Critic! | 11/12/12 Weekly Eats, a Meal Planning Newsletter by Cook Smarts

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Baked Tilapia in Papillote with a French Vinaigrette + Mixed Green Salad with Grapes and Almonds
Pesto Chickpea & Quinoa Mozzarella Vegetarian Burgers + Kale Chips
Skillet Roasted Chicken with Artichoke Hearts and Caramelized Onions + Quinoa
Easy Tofu Pad Thai + Thai Baked Eggplant

Baked Tilapia in Papillote with a French Vinaigrette + Mixed Green Salad with Grapes and Almonds
Pesto Chickpea & Quinoa Mozzarella Vegetarian Burgers + Kale Chips
Skillet Roasted Chicken with Artichoke Hearts and Caramelized Onions + Quinoa
Easy Tofu Pad Thai + Thai Baked Eggplant


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