Be a Critic! | 1/21/13 Weekly Eats, a Meal Planning Newsletter by Cook Smarts

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Rotisserie Chicken, Carrot, and Kale Curry + Brown Rice
Roasted Garlic-Soy Tofu and Broccoli with Jalapenos + Brown Rice
Rotisserie Chicken Pot Pies + House Salad
Two-Bean Vegetarian Chili

Rotisserie Chicken, Carrot, and Kale Curry + Brown Rice
Roasted Garlic-Soy Tofu and Broccoli with Jalapenos + Brown Rice
Rotisserie Chicken Pot Pies + House Salad
Two-Bean Vegetarian Chili


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