Be a Critic! | 2/11/13 Weekly Eats, a Meal Planning Newsletter by Cook Smarts
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Rate the menu! *
Sorry, didn't make this
Made it but didn't love it
Tasty, and I'd make it again
I could eat this every night!
Vegetable, Beef, and Barley Soup
Baked Tilapia in Papillote with a French Vinaigrette + Garlicky Chard
Thai Basil Stir-Fry with Tofu, Eggplant, and Peppers + Rice
Black Bean and Sweet Potato Tacos with Guacamole
How long did it take you to make the menu? *
<30 minutes
30 to 45 minutes
>45 minutes
N/A - Didn't make this
Vegetable, Beef, and Barley Soup (Slow cooker and stovetop versions)
Baked Tilapia in Papillote with a French Vinaigrette + Garlicky Chard
Thai Basil Stir-Fry with Tofu, Eggplant, and Peppers + Rice
Black Bean and Sweet Potato Tacos with Guacamole
Anything else?
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