Be a Critic! | 1/7/13 Weekly Eats, a Meal Planning Newsletter by Cook Smarts

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Pan-Seared White Fish with Lemon Zest & Chive Butter and Fennel & Green Bean Salad
Thai Basil Stir-Fry with Tofu, Eggplant, and Peppers + Rice
Mediterranean Chicken Meatball Wraps + Cucumber, Tomato, and Feta Salad
Cream of Tomato Soup with Smashed Avocado Melts

Pan-Seared White Fish with Lemon Zest & Chive Butter and Fennel & Green Bean Salad
Thai Basil Stir-Fry with Tofu, Eggplant, and Peppers + Rice
Mediterranean Chicken Meatball Wraps + Cucumber, Tomato, and Feta Salad
Cream of Tomato Soup with Smashed Avocado Melts


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