Thursday, April 20th, 9:30am-12pm
We will meet at Cafe Strada at 9:30am, and then walk over together!
~Some history~The garden at the Clark Kerr Campus was created as part of a TGIF grant to empower students to generate food for themselves and engage in sustainable land use in an urban setting. This fosters collaboration among Cal Dining, theme houses, students and staff as a means to sustainable and educational initiatives.
The Clark Kerr Garden is run by the Cal Dining Sustainability Team and has weekly open hours on Tuesdays (11am - 1pm) and Thursdays (10am - 12pm). Find out more on their facebook page! https://www.facebook.com/ClarkKerrGardenCalDining/