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 Inca Trail Menu
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MealsDay 1DIA 2DIA 3DIA 4
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BreakfastHOTELEnglish BreakfastSpanish TortillaPancakes
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LunchNo SoupMinestroni SoupChicken SoupMoraya Soup
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Alpaca SteakBraised Pejerrey(fish)Stuffed Chicken Breast
Quinua Fried Rice
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Smoked Trout Sushi Rolls
Sauteed MushroomsSuffed WantansPotato Skins
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Dinner
Cream of Pumpkin Soup
Wantan SoupQuinua Soup
Hotel/Restaurant
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Stuffed Breaded Trout Chicken in Elderberry Sauce
Lomo Saltado(Sauteed Beef)
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DessertPeaches in WineBananas Foster (Flambe)MangoJello
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SnacksSublime Chocolate BarSnicker's BarTwix BarChocolate Bar
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BananaPassion FruitPeachesApples
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Mixed FruitFruit MixCorn Nuts
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Granola Bar
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Ingredients:
ALPACA STEAKENGLISH BREAKFAST:LOMO SALTADO:
QUINOA FRIED RICE:
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Red Pepper Sauce
Beans, Sausage, Tomatoes and Eggs
French Fries/ChipsPork Chop
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Fig SauceRice
Mixed Vegetables
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Cuscus SaladMushrooms
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Corn Salad
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Portabello Mushrooms
STUFFED CHICKEN BREAST:
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Mixed Vegetables and Corn
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Shitake Mushroom Sauce
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STUFFED BREADED TROUT:
BRAISED PEJERREY:STUFFED WANTANS:
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Steamed VegetablesMashed PotatoesCheese
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French FriesAsparagusStrawberries
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Sauteed Mushrooms
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CHICKEN IN ELDERBERRY SAUCE:
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Fried Yuca
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Tossed Vegetables
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 Artichoke Hearts
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