KTH Food Sustainability Network

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KTH Food Sustainability Network - Matchmaking event

Welcome to a dynamic matchmaking event for researchers, companies and societal actors in the area of Food Sustainability!

KTH Food Sustainability with industrial stakeholders

Date: 23rd of January 2020
Time: 8:30 - 13:00
Place: Openlab KTH

We aim to give you:

• An exploration of research carried out at KTH on Food Sustainability so that you can access the possibilities of lifelong learning.
• The opportunity to tell researchers first-hand about your knowledge needs and explore together with researchers how KTH’s research can contribute.
• The opportunity to organize stands, to present best practices, success stories or demonstrators of current research.

Name *

Organisation *

Type of organisation *

Academic (e.g. university, research institute)

Company

Public sector

What is the main challenge your organisation is facing in the area of Food Sustainability? *

If you represent a company/organisation: How can research/academia support the innovation activities of your company/organisation? *

For researchers: How can your research activities contribute to a sustainable food sector? *

For researchers: Which other academic, industrial and societal partners are needed to increase the impact of your research? *

Are you interested in showcasing your organisation/research during the exhibition? *

Yes

If YES, please provide what infrastructure would you need from us to prepare the stand

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