This is our second semester collecting compost beyond residence areas with our managers, Tori Adams '24 and Lisle Jamieson '24! We accept food scraps like apple cores, avocado pits, flowers/plants, bread, coffee grounds, tea bags, and compostable paper products, and compost them right on campus in the North Woods Parking Lot for use in the community garden. This collection is ideal for a coffee station and/or kitchenette. Compost managers collect material on a weekly basis, so the station stays clean and tidy. Bucket collection goes on pause for winter break, and buckets are collected for summer storage in May.
This form is to identify a contact for a department to host a compost bin AND to let us know where to place the bin. The person completing this form will be the point of contact to receive email program updates from us, communicate with your department, and alert us to questions/concerns.
Please send further questions/concerns to compost@skidmore.edu. After completing this form, you should hear from us within the next 2 weeks.
