Chipotle Chili

www.WeeklyVeganMenu.blogspot.com

Heat:

1 T. oil

Saute:

2 onions, chopped

4 celery, chopped

2 peppers, chopped

3 garlic cloves, diced

2 bay leaves

1 t. cumin, ground

1 T. oregano

1 T. salt

Cook until vegetables are slightly browned.

Add:

2-24 oz. cans whole tomatoes

2 T. chili powder

1 can kidney beans, rinsed

1 can pinto beans, rinsed

2 cups TVP granules, OR 1 more can of each bean

1 t. chipotle adobo sauce, up to 3 chipotle peppers, diced

Cook the chili on low for 2 hours, or in a slow cooker for 6-8 hours.

Enjoy with cornbread.