Macadamia Nut Pasta Sauce, Raw
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Ingredients:
1 c macadamia nut
1/2 c water
1 T lemon juice
1/2 t apple cider vinegar
1 T nutritional yeast
1 t olive oil
1/2 t salt
1/2 t fresh ground black pepper
Blend all the ingredients very well, until as smooth as possible. I like my sauce rather thick, so if you want to add another 1/2 c water to thin it out, go ahead. Adjust your seasoning accordingly.
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