Pasta with Artichokes and Peas

Photo

www.weeklyveganmenu.blogspot.com

Ingredients:

2 T olive oil

1 bottle artichoke hearts, drained, quartered

4 cloves garlic, crushed

1/2 c water

1/4 c white wine

2 c peas, thawed

1 T lemon juice

salt and pepper

1/4 c parsley, minced

1/2 pound of tube pasta, cooked and warm

Heat a pot on high, add the olive oil and sear the artichoke pieces until they are golden.

Add the garlic and cook until golden.

Deglaze the artichokes with the water and the wine. Make sure to scrape up the brown pieces on the bottom of the pan. Simmer the sauce for about 10 minutes, until most of the liquid has evaporated.

Add the peas, lemon juice and salt and pepper. Cook until the peas are warmed, just a minute or so.

Add the parsley last and toss with warm pasta.