Egg Drop Soup
Adapted from Food TV
Makes about 4 servings
Ingredients
4 cups plus 2 tablespoons chicken broth, divided
1/2 teaspoon fresh ginger, grated
1 tablespoon soy sauce
1 tablespoon corn starch
2 large eggs, lightly beaten
Salt and pepper to taste
2 green onions, chopped
Chow Mein noodles, optional
Directions
1. In a large pot, bring two cups broth, ginger and soy sauce to a boil.
2. In a separate small bowl, combine cornstarch and two tablespoons of broth. Whisk well then slowly pour into soup pot, stirring contstantly, until soup thickens.
3. Reduce heat to medium-low then slowly pour egg into broth, stirring constantly and gently. Remove from heat.
4. Ladle into bowls and season with salt and pepper. Top with green onions and Chow Mein noodles, if desired. Serve hot.