Five Ingredient, Gluten-Free Peanut Butter Cookies

1 cup smooth peanut butter

1 cup granulated sugar

1 egg

1/2 teaspoon baking soda

1/2 teaspoon vanilla

• Preheat oven to 350°.
• In a medium bowl, thoroughly combine peanut butter, sugar, egg, baking soda, and vanilla.
• Drop spoonfuls of dough onto cookie sheet lined with parchment paper or silicone mat.
• Flatten dough blobs a little for a nice, flat, round cookie.
• Bake for 6-10 minutes. (Check at 6 minutes, then 8, etc. When done, cookies should be soft and just slightly browned.)
• Remove from oven. Cool slightly. Enjoy!