Main Dish

Salad

Side

Soup

Sauce

Menu

(Estimate for  10 and 30 people)

MYO Burrito

N/A

Chips and Salsa

N/A

N/A

Items

Store

1 order has

1 order feeds

# of Orders(for 30 people)

# of Orders(for 10 people)

Notes

Shredded Pork

Costco

40 oz (2.5 lbs)

14 ppl

2 packages

0. 8 lbs

Put in refrigerator, not freezer

Pico de Gallo

Costco

48 oz container

35 ppl

1 container

16 oz

Shredded Cheese

Safeway

1 pound

1/3 lbs

Tortilla (big burrito one)

Costco

30 ea

30 ppl

1

10 each

Salsa

Costco or Safeway

Costco size:

64 oz/4 lbs

Costco size: 80 ppl

32 oz

16 oz

Chips

Costco or Safeway

30 servings

10 servings

For Costco size, 1 large bag can feed 175 ppl

Guacamole

Costco

4 pack, each pack is 16 oz

`~ 60 ppl

1 pack

1 pack

Sour Cream

Costco

3 lbs tub

60 ppl

1 container

1 tub

Chicken Broth (for rice)

Costco

1 pack = 3 cans
each can (49.5 oz)

60 ppl

25 oz

1 can

Lettuce

Costco or Safeway

Costco size: 3 heads/pack

~45 ppl (15 ppl/head)

2 heads

1 head

Tomato chicken bullion

Safeway

7.9 oz jar

some

Need 1 spoonful per cup of rice

Water

Safeway

2.5 gallons

0.8 gallons

Ice

Safeway

1 bag

1 bag = 40-45 people

1 bag

1/3 bag

7 lb bag

Long Grain Rice - not Jasmine

Costco

25 lbs

10 cups

3 cups

INGREDIENTS

Shredded Pork

Chicken Broth (for rice)

Tomato chicken bullion

Long Grain Rice - not Jasmine

Lettuce

Ready to serve

Pico de Gallo

Shredded Cheese

Tortilla (big burrito one)

Salsa

Chips

Guacamole

Sour Cream

COOKING INSTRUCTIONS

Prepare Pork

1. Slit meat pouches and heat 2 pouches in microwave for 2.5 mins.
2. Take meat out of pouches and place in small trays (2 meat pouches per 1 small tray.)  Loosely break apart meat, it does not have to be perfectly shredded.) Repeat steps 1 & 2 for all meat pouches. (If preparing night before, can cover with foil and store in refrigerator).
3. Heat the pork in the oven at 400 degrees for about 45 mins.                                                                                        
4. Put in 4 half trays covered with foil.  After pork is heated up, store into cube cooler.

Cook Rice

1. Use 1 spoonful (not heaping and not the big spoons) of bullion per cup of rice. Dissolve in hot water first before adding to the rice pot.
2. Add chicken broth instead of water in same ratio to the rice - use finger technique.  Add a bit more chicken broth compared to amount of water you would use since long grain tends to get dry.

Prepare Lettuce

1. Cut each head of lettuce into 1/4 pieces. Wash outside (Don't peel off each leaf).
2. Cut thin slice with knife, or keep in chunks and use Japanese slicer.
3. Put it in the small aluminum half trays and into cube cooler.

* Put salsa, guacamole, sour cream, cheese into coolers.

* Put tortilla packs in the meat and rice coolers to keep warm.