Main Dish

Salad

Side

Soup

Sauce

Menu

(Estimate for 10 and 30 people)

Fresh Bibimbap

N/A

N/A

Miso Soup

-Spicy Red Bean Paste Sauce

-Soy Sauce based Sauce

Items

Store

1 order has

Quantity for 30 people

Quantity for 10 people

Notes

Carrots (pre-shredded)

Jetro, Smart and Final

5 lbs

½ bag or 2.5 lbs

1/6 bag or 0.8 lbs

Red Leaf Lettuce (or romaine lettuce)

Korean Market

3 heads

1 head

Cucumbers (English)

Korean Market

4 count

1 count

Bulgogi Meat (or ground beef 0.25 lb per person for economical menu)

Korean Market

10 lbs

10 lbs

3 lbs

Meat is called Deung-Shim.

Minced Garlic

Korean Market

1 tub

2 cloves  or 1 Tb.

Green Onions

Korean Market

2 bunches

1 bunch

Mung Bean Sprouts (or regular bean sprouts)

Korean Market

5 small bags

1 ½ small bag

Gochujang (red bean paste)

Korean Market

1 tub

1 small tub

Eggs (1 per person)

Korean Market

30 count

10 count

Miso Paste

Korean Market

1 pack

½ pack

Tofu

Korean Market

3 packs

1 pack

Chicken Broth

Jetro, Smart and Final, Costco

2 large cans (each can = 49.5oz)

1 large can

Soy Sauce

2 ½ cups

Sesame Oil

2/3 cups

Sesame Seeds

1/3 cups

Black Pepper

Sugar

1 2/3 cups

INGREDIENTS

Fancy style:

Carrots, Shredded

Red Leaf Lettuce  

English Cucumber

Bulgogi Meat (See Bulgogi marinade recipe below)

Mung Bean Sprouts  

Eggs

Economical style:

Carrots, Shredded

Red Leaf Lettuce (or romaine lettuce)

English Cucumber

Ground beef (See Bulgogi marinade recipe below)

Regular Bean Sprouts

Eggs

COOKING INSTRUCTIONS

1.  Marinate the bulgogi meat first and let it sit for about 20 min. Then cook the meat.

2.  Cut the Red Leaf lettuce into long strips.

3.  Julian Slice the Cucumbers.(Use the medium size blade for Japanese slicers)

4.  Make two kinds of sauce (see the recipe below)

5.  Fry the eggs sunny side up.

6.  Arrange all the vegetables and meat on top of the rice and place the egg in the middle, then serve with the sauce.

INGREDIENTS

  Fancy style:

  * 2 1/2 cup soy sauce

    * 1 2/3 cup sugar

    * 2/3 cup sesame oil

    * 4 cloves garlic, minced

    * 4  green onions, minced

    * 1/3 cup toasted sesame seeds

    * 2 1/2 teaspoon black pepper

Economical style:

1 cup soy sauce

1 cup sugar

1 cup water

1 tablespoon fresh garlic, minced

1 teaspoon black pepper

COOKING INSTRUCTIONS

Fancy style:

1.  Mix all the ingredients in a bowl.

2.  Slice the beef to long strips.

3.  Mix the meat and the marinade, then leave chilled for about 20 min before pan frying.

Economical style:

1.  Mix all the ingredients in a bowl.

2. Cook ground beef until almost done and then drain out yhe fat juices in strainer.

3. Then finish cooking ground beef, adding in the marinade sauce.

INGREDIENTS

Fancy style:

• 1 cup Gochujang
• 2 tablespoons Sugar
• 1 tablespoon Sesame Seeds
• 1/3 cup water

Economical style:

• Gochujang
• 7-Up soda, 2 Liter bottle

COOKING INSTRUCTIONS

Fancy style:

1. Mix the ingredients together until sugar is dissolved.  

Economical style:

Mix Gochujang with 7-Up soda (2 Liter bottle) until a good consistency.

INGREDIENTS

• 1 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• ½ tablespoon green onions (finely chopped)

( 1 tablespoon fresh garlic, 1 teaspoon black pepper can also be added)

COOKING INSTRUCTIONS

1. Mix the ingredients together.

INGREDIENTS

• Chicken Broth
• Miso Paste
• Green onions
• Tofu
• Water 10 cups(30 servings)
•             3 cups(10 servings)

COOKING INSTRUCTIONS

1. Boil Chicken broth with water.

2. Add the Miso Paste to taste.

3. Add Tofu (cubed to bite size) and bring to boil.

4. Serve with little bit of green onions (finely chopped)