www.potsnplans.blospot.com

Cheese Please Burger's-

1/2 cup shredded sharp cheddar cheese

1/4 cup blue cheese crumbles (or gorgonzola works great too)

2 tbs. worcestershire sauce

2 cloves minced garlic

1 tbs dried minced onion

Kosher salt and pepper to taste

1 1/4 pound lean organic ground round

Crusty Hamburger buns

Ketchup

Mustard

Sliced onion

Mayo

Combine cheese, worcestershire, garlic, meat and salt and pepper to taste. Form thick round patties with your hands and poke through the middle leaving a hole. This hole helps the burger cook through consistantly not leaving burnt outside and raw inside. It also helps to keep it's shape. Sprinkle patties with kosher salt and pepper. Grill over high heat in grill pan or BBQ for about 4 minutes per side. Remove from pan and grill the buns for a minute or two. To make the burgers start with mayo on the buns, then ketsup on one half, mustard on the other, top with beef patty, then sliced onion. Serve with baked beans if desired.