Dry Rub and BBQ Sauce

Dry Rub

• 1 tablespoon dry mustard
• 1 tablespoon paprika
• 1 tablespoon dark brown sugar
• 1.5 teaspoons garlic powder
• 1.5 teaspoons onion powder (left out because we hate onions!)
• 1.5 teaspoons celery salt
• 1 teaspoon cayenne pepper
• 1/2 teaspoon allspice

Sauce

• 1.25 cups ketchup
• 1/4 cup molasses
• 1/4 cup cider vinegar
• 1/4 cup water
• 1/8 teaspoon liquid smoke
• 1 tablespoon of dry rub mixture above

Mix together dry rub and store in jelly jar.  When you are ready to make bbq sauce, mix together the ketchup, molasses, vinegar, water, liquid smoke and 1 tablespoon of the dry mixture.  Both will keep for weeks.