Matcha Cupcakes with Azuki Bean Filling

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Ingredients:

1 egg

1 Tb butter

1/2 cup sugar

1/2 tsp green tea (matcha) powder

1/2 cup flour

1/4 tsp baking powder

1/4 tsp baking soda

1/2 cup azuki bean

Directions:

1. Preheat oven to 350˚F and grease a cupcake tray

2. In a large bowl, mix egg, butter, and sugar until creamy

3. Stir in green tea powder, flour, baking powder, and baking soda

4. Fill each tin half way with the batter

5. Place a teaspoon of azuki bean in the center

6. Cover with batter, about 3/4 of the way

7. Bake for 13 minutes or until done, careful not to over bake them