Ground Chicken and Spinach Kababs/Cutlets

1 lb ground chicken

1 large onion chopped finely

5-6 cloves of garlic chopped finely

2 cups of finely chopped spinach

1 cup of finely chopped cilantro

1 heaped tablespoon of mixed spices for grilled chicken

1 teaspoon of mixed spices for shwarama  

1 teaspoon of mixed spices for meatballs

Salt & pepper to taste

Method:

• Mix the ground chicken, onions, garlic and spinach together very well.

• Add in the spices, salt & pepper.
• Mix well.
• Shape the ground chicken and spinach mixture into small patties.
• Heat 2-3 tablespoons of olive oil in a large saucepan.
• Put a few patties in the saucepan and cook for a minute or two.

• Flip the patties over and cover and cook for 2-3 minutes till well done.
• Serve warmed with Maggi’s Scotch Bonnet sauce ( recipe to follow).