SIMPLE MENU FOR 10 and 30 PEOPLE
“Japanese Curry”
Main Dish | Salad | Side | Soup | Sauce | |
Menu (Estimate for 10 and 30 people) | Japanese Curry | N/A | Kimchee Daicon | N/A | N/A |
SHOPPING LIST
Items | Store | Quantity for 30 people | Quantity for 10 people | # of Orders | Notes |
Stew Meat | Safeway, Costco | 5 lbs | 2 lbs | ||
Potato | Safeway | 10 count | 3 count | ||
Carrots | Safeway | 10 count | 3 count | ||
Onions | Safeway | 8 count | 3 count | ||
Curry (blocks) | Korean market | 30 servings or 4 packages | 10 servings or 2 packages |
| |
Kimchee | Korean Market | 1 bottle | 1/3 Bottle | ||
Yellow Daicon (pickled) | Korean Market | 1 pack | 1 pack | ||
RECIPE for Japanese Curry
INGREDIENTS | |
Meat Potato Carrots Onions Curry (blocks) Water(20 cups for 30 people servings) 8 cups for 10 people servings |
|
COOKING INSTRUCTIONS | |
1. Boil water. 2. Cut the meat into bite size pieces and add to the boiling water. 3. Cut the vegetables and add to the water. 4. Add the curry blocks and stir until it’s completely dissolved and add only as many as you like the consistency. |
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