Vegetable Fried Rice with Egg

4 cups cooked rice

4 eggs (optional)

1 cup finely chopped green beans

1 cup carrots

1 cup chopped scallions

1 tablespoon garlic and ginger paste

1 ½ tablespoons soya sauce

Salt & pepper to taste

• Heat 2 tablespoons of oil.
• Add garlic paste and stir.
• Add the chopped green beans, carrots and half of the scallions.

• Stir fry for a minute or two.
• Add cooked rice (warmed)
• Mix it all very well and add salt to taste.

Adding the Egg (optional)

• In a separate pan heat 1 tablespoons of oil.
• Add the four eggs.

• Add salt to taste and stir the eggs well.
• When eggs are cooked remove from heat.
• Add the eggs to the fried rice and add the rest of the scallions on top.

• Add 2 teaspoons of Soya Sauce and mix it all very well.
• Serve immediately.