Chickpea Dip

From: LeaveDinnertoLettie.com

Ingredients

1 tsp Ground cumin

2 cloves of Garlic, chopped

The juice of 2 lemons

1 tsp of Lemon zest

2 cans of Chickpeas, drained and rinsed

1/4 cup Olive Oil

1/4 cup Water

Salt

Instructions

Combine all of the ingredients except for the salt and olive oil and food processor. Pulse until the chickpeas have a creamy texture. While running the food processor, drizzle in the olive oil. If the mixture seems to dry add additional olive oil. Once you like the texture of the dip season with salt, transfer to a bowl and serve. You can top with some additional cumin, lemon zest, garlic or fresh herbs if you desire.