Orange Roasted Cauliflower

Ingredients

1 large head of Cauliflower

The juice from 1 Orange

The zest of the Orange

2 tsp dried thyme

Olive oil

Salt

Pepper

Instructions

Preheat oven to 425 degrees.

Break down your cauliflower into medium sized florets. I like to line my baking sheets with parchment paper, but you don't have to. Place the cauliflower on the baking sheet and drizzle with olive oil, season with salt and pepper and sprinkle with thyme and orange zest. By hand, mix the cauliflower to distribute the oil and seasoning.

Place in the oven for 10 minutes then flip with tongs. Roast for another 15 minutes or until it starts to brown. don't let it cook too long or it will break down and become mushy. Make sure it still has some crunch and texture to it.

When you pull it out of the oven pour the orange juice over top and serve while it's hot!