Gluten Free Onion Rings

Ingredients:

• 1 egg
• 1/4 cup vegetable oil
• 1 cup milk
• 1 cup Bette Hagman pizza/french flour mix (see note; I'm sure any other gluten free "all purpose" flour mix would work well too)
• 1/2 tsp salt
• 1 tsp baking powder
• 2 large yellow onions, sliced & separated into rings
• 1/2 cup gf flour (for coating onions)
• oil (for frying; we use canola oil)

Directions:

1. Mix egg, oil, and milk on low speed of mixer for 1 minute.
2. Add dry ingredients and mix until smooth.
3. Coat onions in flour.
4. Dip in batter.
5. Fry in hot oil (375 degrees, at least 1-inch deep) until desired shade of brown.

Note: Bette Hagman's French Bread/Pizza Mix is as follows (for 6 cups)
3 1/2 cups white rice flour
2 1/2 cups tapioca starch
2 Tbsp Xanthan gum
2 (7-gram) packets unflavoured gelatin
2 Tbsp egg replacer
1/4 cup sugar