1/2 cup red onion, chopped

1/2 lb of bacon

2 -1/2 Tablespoons red wine vinegar

1 cup mayonnaise

1/3 cup sugar

1-1/2 cups cheddar cheese, grated (or cheese of choice)

Optional add ins: black olives, almonds,  cherry tomatoes and sunflower seeds

Substitute: Splenda can be used with great results.

Cook bacon thoroughly and crumble into pieces. Chop broccoli florets into small bite sized pieces. Mix broccoli, onion, bacon and cheese in a large bowl. In a separate bowl combine remaining ingredients and mix well. Pour over broccoli mixture and toss to coat thoroughly. Best if refrigerated over night. Enjoy!