Shrimp and feta pasta salad
from Half Assed Kitchen
1 pound shrimp, cooked, de-veined, all crunchy bits removed
1/2 pound feta cheese (could also use mozzarella)
5-6 green onions, chopped
4 Tablespoons fresh basil, chopped (if you don't have basil, flat leaf parsley would be nice instead)
2 roma tomatoes, chopped
1/2 to 3/4 pound pasta
Italian salad dressing or juice from half a lemon and 1/3 cup olive oil combined
1 teaspoon salt
Freshly ground black pepper
1 Tablespoon oregano
Boil pasta according to package directions. Combine shrimp, feta, green onions, basil, tomatoes, salt, pepper, oregano and Italian dressing. If you have time to let the mixture stand at room temperature for an hour or so before serving, the shrimp will soak up some of the herbs and oils.
Add pasta to shrimp mixture and toss to coat.
Serves 3 to 4.