White bean salad
from Simply Recipes, altered by Half Assed Kitchen
1 14.5-ounce can white beans, drained and rinsed
2 Tablespoons chopped red onion
1 teaspoon lemon juice
2 teaspoons wine vinegar, red or white
1 Tablespoon olive oil
3 Tablespoons fresh, flat-leafed parsley, chopped
Salt and pepper to taste
Combine all ingredients in a bowl. Serve immediately or store in the refrigerator to help flavors set.
Serves 3 to 4.