8 slices of good bread (can be white or multi-grain)

Butter

1/2 pound sliced turkey

1/4 -1/2 pound coleslaw (we bought ours at a deli)

4 Tablespoons Thousand Island Dressing

4 slices swiss cheese

Butter one side of each bread slice. Place four slices on griddle, butter side down (think grilled cheese, with more inside). Top each with turkey, coleslaw, Thousand Island, swiss and remaining slice of bread, butter side up.

Cook until bread is golden, flipping at least once, and swiss is melty.

Serves 4.