Ravioli with spinach and bacon

Ravioli with spinach and bacon

from Real Simple via Half Assed Kitchen

1 pound ravioli, fresh or frozen

6 slices bacon

2 Tablespoons olive oil

1 Tablespoon garlic (or 2 cloves, sliced)

5 to 6 cups fresh baby spinach

Salt and pepper

1 Tablespoon fresh lemon juice

Cook ravioli according to package directions.

Meanwhile, cook the bacon in a skillet until crisp. Cool and crumble (or use pre-cooked and microwave for 30 seconds then chop into small pieces).

Using the same skillet (wiped clean), heat olive oil over medium heat. Add garlic and cook until golden. Add spinach, salt and pepper. Cook until just wilted.

Stir bacon and lemon juice into the spinach. Mix with ravioli.