Zucchini Pie
from Six 'O Clock Scramble via Half Assed Kitchen
1 Tablespoon butter
2 large Zucchini, sliced thinly
1 medium onion, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic, minced
1/4 cup fresh basil, chopped, or 1 teaspoon dried
1/2 teaspoon dried oregano
1 9-inch pie crust (do yourself a favor and buy them ready made)
2 Tablespoons dijon mustard
2 eggs, lightly beaten
2 cups shredded swiss cheese or mozzarella
Preheat oven to 375 degrees.
In a skillet, melt the butter over medium heat and sauté the zucchini, onion and garlic until soft. Add salt, pepper and oregano.
Press pie crust into a pie dish and spread dijon mustard evenly over the crust.
Combine the eggs, cheese, zucchini mixture and basil in a large bowl. Spread evenly into pie crust.
Bake for 30 minutes, until lightly browned.