Pan-fried Cauliflower with herbs and bread crumbs

from Half Assed Kitchen

1/2 to whole head cauliflower, cut into florets

Lots of olive oil

Salt, pepper to taste

1/2-1 cup Panko (or other bread crumbs)

1 teaspoon garlic (or one clove)

Fresh parsley

Fresh thyme leaves

1/2 teaspoon lemon zest

2 Tablespoons lemon juice

Over medium heat, in a skillet, sauté cauliflower, bread crumbs, garlic, salt and pepper in olive oil. When cauliflower and bread crumbs start turning golden, add parsley, thyme, lemon zest and lemon juice. Heat through and serve piping hot.