3-1/2 cups flour
1-1/2 cups sugar
1 cup brown sugar
1-1/2 cup pumpkin purée
2 eggs
1/8 cup molasses
1/4 cup milk
1/2 cup vegetable oil
1/2 cup applesauce (or another 1/2 cup vegetable oil)
1-1/2 teaspoons salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
Preheat oven to 350 degrees. Grease two 9x5x3 inch loaf pans. Mix dry ingredients in one bowl, wet ingredients in another. Then combine.
Bake for 45 minutes to one hour, or until toothpick inserted in center comes out clean.