Taco bowls
from Parenting via Half Assed Kitchen
12 6-inch flour tortillas
1 pound ground turkey or ground beef
1 package taco seasoning mix (We like Simply Organics Southwest Taco)
16-ounce package shredded cheese
Avocados (optional)
Lettuce, shredded (optional)
Tomatoes, diced (optional)
Sour cream (optional)
Black olives, sliced (optional)
Preheat oven to 350 degrees. Trim about 1/2-inch around the edge of each tortilla. Push the tortillas into a non-stick muffin tin (we use the super large tins and do not trim the tortillas, but you can use regular tins to make more manageably-sized bowls).
Meanwhile, sauté ground meat, breaking apart large chunks and stirring occasionally until meat is cooked through. Add taco seasoning mix and a 1/2 cup water, simmer for a few minutes more.
Fill each tortilla cup with meat and cheese and bake 10 to 12 minutes, or until cheese is melted and cups start to brown.