1-1/2 cups milk
1/2 cup butter (or margarine), room temperature
4 eggs
2/3 cup flour
2/3 cup sugar
2 teaspoons vanilla
2 teaspoons almond extract
Dash salt
4 cups berries, fresh or frozen (traditionally cherries are used, but we made ours with a mixture of raspberries and blueberries)
Preheat oven to 350 degrees.
In a blender, mix the milk, butter, eggs, flour, sugar, vanilla, almond extract and salt.
Dump berries into a baking dish and top with the milk-butter-egg mixture.
Bake for 60 to 75 minutes, checking often toward the end. The top should turn slightly golden and the inside should be soft without being too liquidy.