Chocolate chip oatmeal pie
from Tasty Kitchen via Half Assed Kitchen
3/4 cup butter or margarine, at room temperature
1 cup brown sugar
1 dash salt
1-1/2 cups flour
1-1/4 cups oatmeal
1 Tablespoon cinnamon
2 cups chocolate chips/chunks
1 can sweetened, condensed milk (alternatively, you can use 3/4 cup soy or rice milk whisked with 1/2 cup brown rice syrup)
2 Tablespoons vanilla
Preheat oven to 350 degrees.
Combine butter, sugar, salt, flour, oatmeal and cinnamon with a mixer or hand pastry blender (it will be very crumbly). Press 1/3 of this mixture into greased pie plate.
Bake for 10 to 15 minutes to form a crust.
In the meantime, mix 1 cup chocolate chips with the sweetened condensed milk and vanilla.
When the crust has finished baking, pour the chocolate/milk blend into the pie crust. Top with remaining oatmeal/flour mixture and remaining chocolate chips.
Bake for 15 to 20 minutes. Do not over bake.
Serve warm with vanilla ice cream.