2 envelopes chicken gravy mix
2 c. water
¾ c. chicken broth
2 cloves minced garlic
1 tbsp minced parsley
2 tsp chicken bouillon
½ tsp black pepper
2 boneless, skinless chicken breasts, can be frozen
3 tbsp flour
1/3 c. cold water
1 tube biscuits

In crockpot, combine gravy mix, water, both, garlic, parsley, bouillon and pepper.  Whisk together until well blended.  Add chicken breasts (I just throw in frozen breasts).  Cover and cook on low 7-8 hours.  Remove chicken breasts and shred.  Turn crockpot to high.  In small bowl, combine flour and cold water until smooth; gradually stir into gravy mixture.  Add chicken, cover and cook until thickened, about 15-20 minutes.  Prepare biscuits as instructed.  Serve stew over biscuits.  Serves 4.
16 oz smoked sausage, cut into 1/4 inch slices
2 cans sauerkraut
Black pepper to taste
Shrimp Scampi

 

¾ cup butter (1½ sticks)

2 cloves minced garlic

1 tsp salt

1 tsp cayenne pepper

1 tsp freshly ground black pepper

½ tsp ground thyme

1 tsp dried basil

½ cup white wine

½ pound crabmeat, picked over

1 pound medium shrimp, peeled and deveined

 

In a medium saucepan, melt butter over medium heat.  Add all spices and heat until bubbling; reduce heat to low.  Simmer about 5 minutes.  Add wine, crabmeat and shrimp.  Turn heat to medium and cook until shrimp turns pink.  Serves 4-6.