Chocolate White Chocolate Chip Cookies
Yield: 20 cookies
Adapted from Joy of Baking
Ingredients:
1 cup all purpose flour
¼ cup cocoa powder
½ teaspoon baking powder
Pinch of salt
½ cup unsalted butter, room temperature
½ cup light brown sugar
¼ cup sugar
1 large egg
1 teaspoon vanilla
1 ½ cups white chocolate chips
2 oz white chocolate, chopped
Directions:
Preheat oven to 350F. Line two baking sheets with parchment paper.
In a medium bowl, sift the cocoa powder, flour, baking powder, and salt.
In your mixer bowl, cream the butter and sugars until light and fluffy (2-3 minutes). Add the egg and vanilla and beat until incorporated. Add the flour mixture and beat until incorporated. Stir in the white chocolate chips.
Using a small cookie scoop or two spoons, place about 1 ½ tablespoons of batter on the prepared baking sheet, spacing about 2 inches apart. Top each cookie with a chunk of white chocolate.
Bake for approximately 8-9 minutes or until the cookies are still soft in the center but are firm around the edges. Remove from oven and let cookies cool on baking sheet for about 5 minutes before removing the cookies to a wire rack to cool completely.