Mango Muffins
Yield: 6 jumbo muffins
Adapted from Mango Raspberry Lawsuit Muffins, from Get Baked
Ingredients:
½ cup vegetable oil
¼ cup applesauce
¾ cup brown sugar
1 egg
2 teaspoons vanilla
1 cup milk + 1 tablespoon vinegar
¾ cup whole wheat flour
2 cups all purpose flour
¼ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups chopped mango
Streusel Topping
1 tablespoon butter, melted
1/3 cup brown sugar
½ teaspoons cinnamon
¼ cup chopped walnuts
Directions:
Preheat oven to 400F. Line a jumbo muffin tin with paper liners; set aside.
Combine oil, applesauce and brown sugar together in a large bowl. Whisk in egg, vanilla and buttermilk.
In a separate bowl, combine the flours, baking soda, baking powder, and salt. Add to wet mixture and gently fold together with mango.
Generously fill 6 jumbo muffin cups (I filled mine to the top). Sprinkle with streusel topping (just mix all ingredients together in a small bowl).
Bake for 20 minutes at 400F, then lower the temperature to 350F and bake for an additional 15 minutes or so.