Blueberry Banana Oatmeal Pancakes
Yield: Approximately 9-10 pancakes, using a 1/3 cup measuring cup
Inspired by Joy of Cooking
Ingredients:
½ cup flour
1 teaspoon baking powder
½ teaspoon salt
2 eggs, beaten
1 ¼ cups cooked oatmeal
¼ cup mashed bananas
½ cup milk
2 tablespoons oil
1 cup blueberries
¼ teaspoon lemon zest
Directions:
Heat griddle to medium heat.
In a mixing bowl whisk the flour, baking powder and salt.
In a separate bowl combine the eggs, oatmeal, banana, milk, oil & lemon zest.
Add the wet ingredients to the dry and combine. Do not overmix.
Fold the blueberries into the batter. Mybatter was fairly thin. If you want a thicker consistency you’ll want either more oatmeal or use less liquid when cooking your oatmeal.
Grease the griddle with a little oil or butter (no more than a tablespoon).
Ladle pancake batter onto griddle.
When bubbles start to show up and the edges of the pancake start to dry, flip the pancakes –
approximately 3 to 5 minutes.
When the second side is brown, remove the pancakes from the griddle.
Dust the top of the pancakes with confectioner’s sugar. Enjoy!