Fantasy Football Draft Bars
Yield: 32 bars
Adapted from Hershey’s Rich Chocolate Chip Toffee Bars
Ingredients:
1 ¾ cup all-purpose flour
½ cup whole wheat flour
2/3 cup packed light brown sugar
½ cup butter + ¼ cup margarine
1 egg, slightly beaten
2 cups dark chocolate chips, divided
1 cup chopped walnuts
1 can (14 ounces) sweetened condensed milk
1 cup toffee bits, divided
Directions:
Preheat oven to 350F. Grease a 13×9x2-inch baking pan.
Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1 ½ cups chocolate chips and all the nuts; set aside 1 ½ cups of the mixture.
Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes.
Pour sweetened condensed milk evenly over hot crust. Sprinkle ¾ cup of toffee bits over sweetened condensed milk. Set aside ¼ cup toffee bits. Sprinkle reserved crumb mixture and remaining ½ cup chips over top.
Bake 25 to 30 minutes or until golden brown. Top with reserved toffee bits. Cool completely in pan on wire rack. Cut into bars.