Lemon-Lime Poppy Seed Muffins
Yield: 24 mini muffins
Adapted from Joy of Cooking
Ingredients:
2 cups all purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon poppy seeds
2 large eggs
1 cup sour cream
½ cup sugar
2 tablespoons butter, melted
2 tablespoons vegetable oil
1 teaspoon vanilla extract
½ teaspoon lemon extract
1 tablespoon grated lime zest
Directions:
Preheat oven to 400F. Grease a mini-muffin tin or line with paper liners.
In a large bowl, whisk together the flour, baking powder, baking soda, salt and poppyseeds.
In a separate bowl whisk together the remaining ingredients.
Add the wet ingredients to the dry ingredients and mix together with a few light strokes, just to combine.
Fill each cup about ¾ full.
Bake for 9-10 minutes, or until a toothpick inserted in the muffins comes out clean.