Buttermilk Waffles
Yield: approximately 8 waffles
Inspired by Joy of Cooking & Aida Mollenkamp’s Cakey Buttermilk Pancakes
Ingredients:
1 ¼ cups all-purpose flour
1 ¼ cups buttermilk
6 tablespoons unsalted butter, melted
2 large eggs
3 tablespoons granulated sugar
½ teaspoon salt
¼ teaspoon baking soda
2 tablespoons baking powder
1 teaspoon vanilla
Directions:
In a medium bowl, whisk together all ingredients until evenly combined and moistened thoroughly (some small lumps will remain). Set mixture aside to rest while the waffle iron heats up.
Pour approximately 1/3 to ½ cup of batter into the waffle iron. These puff up, so do not completely fill the waffle iron with batter. Remove as indicated by your iron or when the waffles are lightly brown and crispy.