Cookies & Cream Whipped Frosting
Yield: enough for approximately 4 dozen cupcakes
Ingredients:
Approximately 12 Oreos (or similar cookie)
2 cups heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Directions:
Finely crush the Oreos – in a food processor or use a storage bag and whack it with a rolling pin. ;-)
Using a stand (with whisk attachment) or hand-held electric mixer, whisk the whipping cream, powdered sugar, and vanilla extract. Beat on medium-high speed until the whipped cream holds stiff peaks. Gently fold in the crushed Oreos.