Hell's Kitchen Tomato Soup - tastes just like it sounds...hahaha....
 
Ingredients
 
1/2 clove of garlic
3 Tablespoons Virgin Olive Oil
1 Onion
1/4 cup Sugar
3 Bay leaves
8 Tomatoes
8 cups Vegetable stock
 
Procedure
 
1. Gather your ingredients
2. Start by chopping a white onion
3. Mince the garlic
4. Add two tablespoons of oil to a pot on top of an element set to medium-high heat
5. Add the onion
6. Add the garlic and bay leaf
7. Cook, stirring frequently, until the onion is soft and translucent (approx. 3-5 minutes)
8. Stir in tomatoes and their juice
9. Using a potatoe masher, mash the tomatoes until the pieces are  no bigger than 2 inches
10. Add the sugar
11. Give everything a stir
12. Bring the soup to a boil
13. Reduce heat to medium and cook, stirring occasionally (approx. 5 mins) 
14. Remove the bay leaf, it cannot be reused.
15. Place soup into blender and blend until smooth. 
16. Then throw this away, and never talk about this soup again. 
 
Links to other soup recipes
http://allrecipes.com/Recipe/Basil-Tomato-Soup/Detail.aspx
http://allrecipes.com/Recipe/Roasted-Red-Pepper-and-Tomato-Soup/Detail.aspx
http://www.epicurious.com/recipes/food/views/Roasted-Yellow-Pepper-Soup-and-Roasted-Tomato-Soup-with-Serrano-Cream-11554
http://www.epicurious.com/recipes/food/views/Chilled-Indian-Spiced-Tomato-Soup-with-Crabmeat-108549 
http://www.epicurious.com/recipes/food/views/Chilled-Tomato-Soups-103047
 
Review
This is most definetly the worst tasting soup I have ever had to review.
Stay away from consumption - unless you need to torture someone who has lost a bet. Then it would be a great choice.
Really good ingredients, procedure and links - but tastes awful. 
 
Zero out of one baziillion stars.
 

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