Coffee Roasting & Brewing Log

Sumatra Classic Mandheling

http://www.sweetmarias.com/coffee.indonesia.sumatra.html - mandhelingclassic

Roast Log

Roast Date:

12/24/06

Roast Method:

GC

Roast Time:

30 min

Target Roast Level:

FC+

Notes: Eddie Dove’s Modified Profile – Preheat GC and complete cooling cycle.
Add 8 oz. of greens. Set time for 30 min and temp for 300F – After 5 min increase temp to 435F – After additional 5.5 min (10.5 total elapsed time) raise temp to 460F to finish the roast AT THE FIRST SNAP OF 2^ND CRACK.

Batch Size:

8.00 oz

Total Amount Roasted:

8 oz

Batch #

1^st Crack

Roast Stopped

2^nd Crack

Roast Stopped

Roasting Notes

Batch # 1

14.29

NA

17:50

18:00

Yellows ~8min Browns ~9min Nice golden brown ~10min in. Looks good! That bean cooler is unbelievable! Don’t even need to stir!

Brew Log

Date

Rested

Method

Filter

Grind

Cupping Notes

NA - Gift