Pumpkin Pie Shake

Pumpkin Pie Shake

1 15-Ounce Can Pumpkin Puree
6 Ounces Extra-Firm Silken Tofu (1/2 Package)
1 Ripe, Medium-Sized Banana
3 - 4 Cups Vanilla Soymilk
1 Cup Apple Cider or Juice
1/4 Cup Agave Nectar
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Ground Ginger
1/4 Teaspoon All Spice
Pinch Nutmeg
Pinch Salt

As with any smoothie or shake, just toss all of the ingredients into your trusty blender or food processor, and crank it up! Add more or less soymilk depending on how thick you'd like it. This makes a giant batch, so feel free to cut it in half. It will keep in the fridge in an air-tight pitcher for 7 - 10 days, just make sure you shake well before pouring, as settling may occur.

Makes About 7 1/2 - 8 1/2 Cups