Monster (Green) Frosting
1 Ripe, Medium-Sized Avocado
1 Teaspoon Lemon Juice
1/2 Cup Margarine
1 Teaspoon Vanilla Extract
1 Teaspoon Peppermint Extract (or more vanilla)
Pinch Salt
2 - 3 Cups Confectioner's Sugar
Place your avocado and lemon juice in a food processor or blender, and thoroughly puree, scraping down the sides of the bowl as necessary to ensure that there are no chunks of avocado remaining. Transfer the puree into your stand mixer, and add in the margarine. Cream the two fats together until smooth and homogeneous, and add in your extracts of choice and salt. Stop the machine before adding in the sugar, and begin it again on a low speed so as not to fling powder everywhere. Once the sugar is mostly incorporated, turn up the speed to high, and whip for 2 - 3 minutes, until light and fluff. Apply to cupcakes as desired
Makes Enough to Frost about 1 Dozen Cupcakes