BRYANNA'S HOMEMADE REDUCED-FAT VEGAN BUTTERY SPREAD MADE WITH EARTH BALANCE
Yield: 1 1/4 cups

This easy, homemade spread contains half the fat of butter or margarine, but spreads and melts nicely, and tastes great. 1 serving= 1 tablespoon

10 tablespoons (1/2 cup plus 2 tablespoons) nondairy milk
10 tablespoons(1/2 cup plus 2 tablespoons) Original Earth Balance Natural Buttery Spread (NOT whipped)
4 teaspoons Instant Clear-Jel (see Cooking Tips in blog post)
OR 1/4 teaspoon xanthan gum
1/4 teaspoon lemon juice
1/8 teaspoon salt

Mix the ingredients together in a food processor and whiz until very smooth. Scoop into a covered container and refrigerate until firm.

Nutrition Facts
Nutrition (per tablespoon): 54.2 calories; 93% calories from fat; 5.6g total fat; 0.0mg cholesterol; 76.0mg sodium; 9.5mg potassium; 0.7g carbohydrates; 0.0g fiber; 0.2g sugar; 0.7g net carbs; 0.2g protein; 1.5 points.