BRYANNA'S TOFU YOGURT, RICH "BULGARIAN-STYLE"
Servings: 6 
Yield: 1 3/4 Cups 

Silken tofu makes a smooth, rich-tasting mixture which can be used anywhere you would normally use yogurt, including cooking. The little bit of tahini adds richness, without any assertive sesame flavor. 

If you like, you can add some dairy-free acidopholis powder.

1 box (12.3 oz.) extra-firm SILKEN tofu 
1/4 cup lemon juice 
1 tablespoon tahini 
1/2 tsp unbleached organic sugar 
1/4 tsp salt 

Process all of the ingredients in a food processor or blender until VERY smooth. Keep in a covered container in the refrigerator for up to a week. 

For a snack or topping for fruit, sweeten with Grade A light maple syrup, fruit-sweetened jam, agave nectar, fruit juice concentrate, and/or fruit liqueur. 


Nutrition Facts 
Nutrition (per generous 1/4 cup): 47.7 calories; 42% calories from fat; 2.3g total fat; 0.0mg cholesterol; 116.8mg sodium; 100.6mg potassium; 2.2g carbohydrates; 0.3g fiber; 0.9g sugar; 1.9g net carbs; 4.7g protein; 1.1 points.